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ENERGY
SYSTEM
Energy is
usually defined as the ability to do work. This is an anthropocentric
and utilitarian perspective of energy; however, it is a useful definition
for engineering where the aim of machines is to convert energy to work.
As a more general description, we would say that energy is a fundamental
entity whose availability and flow are required for all phenomena, natural
or artificial.
An understanding
of how energy is generated and measured is central to our decisions concerning
the use and conservation of energy. Large-scale production of energy evolved
over centuries but grew radically in the last 400 years and especially
since the Industrial Revolution. A century of development and commercialization
of electric power technology has ensured an easy supply, and continuous
measurement.
Energy is
derived in usable forms from numerous sources, such as flowing water,
fossil fuels (e.g., coal and natural gas), uranium, and the sun. Electricity
is a widely used form of energy. Any of these sources can be used to generate
electricity. Liquid fuels such as gasoline and diesel derived from fossil
fuels are a widely used source of energy. These fuels form the basis of
our easy transportation. A complete understanding of the complexities
of the energy systems within the natural environment requires knowledge
of some basic physics and chemistry. This is discussed later in this unit
in the sections under "Science Notes."
Energy
Systems
An energy system may be thought of as an interrelated network of energy
sources and stores of energy, connected by transmission and distribution
of that energy to where it is needed. The transformation from stores of
energy in food to work, and subsequent dissipation of energy is an example
of such a system. The starting point of all energy in this "food
chain" or "energy chain" (considering only the vegetable
and cereal part of our food) is the sun.
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Figure
1: Natural Energy System.
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In
Figure 1, each of the arrows shows transformation or transmission of energy
-- that is, the energy changes form or is moved from one place to another.
Plants and humans are the agents shown that store and/or transform the
energy.
This natural
energy system is part of a larger system that includes nutrients from
the soil as input, other energy for cooking as input, etc. Figure 1 is
drawn to show the parts of transformation of this initial solar energy
up to its final dissipation and one storage system (fossil fuels). A complete
concept map would show all the other factors. The numerous energy systems
in nature include the food chain, the climate and ocean systems, and the
cycles of various materials such as water, carbon, and nitrogen.
Most of
the energy systems currently in use, both natural and man-made, originate
in the Earth-Sun relationship. The fossil fuels we use today are stores
of solar energy. Photosynthesis is an example of solar radiant energy
transformed into stores of chemical energy that plants and animals (including
humans) use to maintain themselves. The conversion of solar radiant energy
through photosynthesis is a fundamental natural energy system. The food
chain is an example of a natural, solar-based energy system that has sustained
human life on Earth. Often we take for granted that energy will always
be available for us to use. We fail to recognize the complexities of the
energy systems that drive these environmental phenomena and sustain life
on Earth. We are intricate parts of the system as end users, completing
the dissipation of energy to forms that are so spread out that it is impossible
to use that energy again.
Fossil fuels
(coal, oil, gas) result from a transformation of plant and animal material
over millions of years. The solar energy originally stored in the plant
or animal is eventually converted into energy stored in carbon and hydrogen
bonds of the fossil fuel. The fuels that took millions of years to make
are being used at an enormously rapid rate. Figure 2 is a representation
of the use of fossil fuels over time, including an estimation of how long
they might last.
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Figure
2: Fossil Fuel Timeline.
Source: Clark, Mary E. Ariadne's Thread. St. Martin's Press, New
York, 1989.
Reprinted with permission of Macmillan Ltd..
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Fossil
fuels and fuels like uranium are "spent" once they are used
to obtain energy. These are called non-renewable sources of energy. Although
new plants can be planted that eventually turn to coal, the process takes
millions of years and that is why coal and other fossil fuels are considered
non-renewable. Solar and wind energy arrive or circulate air on the Earth
everyday. These sources are called renewable.
Wood and
trees used as fuel are called renewable, because they can be replanted.
However, when we use them so that the rate of use far exceeds the rate
of replenishment (trees take time to grow), referring to these sources
as "renewable" can be a misnomer!
Energy use
in each human activity has grown exponentially since the early days of
human civilization. For example, technological capabilities enable us
to travel more and process more food. Figure 3 shows the amount of energy
(in calories) we spend for each calorie of food we get. It shows that
technologies have mechanized and made large production systems of cultivation
and fishing. These systems involve large expenditures of energy, as seen
in Figure 3. The figure shows that for wet rice production in Asian countries,
it takes between 0.02 and 0.1 calories of energy to produce 1 calorie
worth of rice as food. Large-scale food production consumes enormous amounts
of energy. For example, it takes over 2 calories of energy input to produce
1 calorie worth of eggs in large-scale farms, and it takes 10-15 calories
of input for every calorie worth of beef produced in the U.S.. Note how
the intensity of energy consumption for U.S. food production has grown
almost ten-fold in the 20th century! Add to this the fact that for every
calorie of energy our body gets, we have to take in over 5 calories worth
of food!
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Figure
3: Summary of the energy required for various types of food
production.
Source: Clark, Mary E. Ariadne's Thread. St. Martin's
Press, New York, 1989.
Reprinted with permission of Macmillan Ltd..
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Table
1 shows that as we become more industrialized, each human consumes more
calories daily as well. This, along with population increase, has resulted
in an enormous increase in the daily calories consumed by humans.
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Economic
systems
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Years
Ago
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Maximum
global population* (approx.)
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Daily
calories /person
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Global
daily calories consumed by human population
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Hunter-gathering
(before cooking)
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1,000,000
to 500,000
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1
million
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3000
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3
x 109
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Hunter-gathering
(after cooking)
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500,000
to 10,000
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10
million
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8000
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8
x 1010
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Early
agriculture
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10,000
to 2000
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300
million
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15,000
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4.5
x 1012
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Middle
Ages
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1000
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500
million
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~
8X 1012
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Europe
10%
Rest 90%
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23,000
15,000
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Today
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0
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5000
million
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2.8
x 1014
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North
America
Eur, USSR, Japan
Third World
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5%
18%
77%
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314,000
157,000
15,000+
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Notes:
*R. Leakey and R. Lewin, Origins (New York: E.P. Dutton, 1977)
p. 143; J. Weeks, Population: An Introduction to Concepts
and Issues, 2nd edn(Belmont, CA: Wadsworth, 1981) p. 46
Harrison Brown, The Human Future Revisited (New
York: W.W. Norton, 1978) pp. 30-3, with per capita figures
for industrialized nations upgraded from 1970 to 1980
levels. |
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Table
1: Per capita and global energy consumption for different types
of human economies.
Source: Clark, Mary E. Ariadne's Thread. St. Martin's Press, New
York, 1989. p. 102.
Reprinted with permission of Macmillan Ltd..
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More
information on human impacts on the food chain and on ecological
economies can be found in the Ecological System.
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